Farmer's Market Weekly Report

I was so excited when I got home from the Farmer's Market but just realized I never reported back! Eggplant is here! I tried cooking eggplant years ago but didn't like it enough to make it a regular part of our menus. They looked so pretty I decided to get two and make the eggplant recipe out of the Kingsolver book. I'll let you know what I think. There were also green peppers, and the peaches are freestone. We are having the same experience as Katie (see her 6/28 post). Everything is bursting with flavor! It's like fireworks in our mouths!