Sorry this is so late! There wasn't anything new available so I will post a recipe I made Thursday with local spinach, green onions and pecans. I had pork in the freezer so I didn't go up to the pork place. It's a recipe that won first place in the NC Pork Producers Association Tar Heel Pork Challenge at the NC State Fair in 2004. Enjoy!
No comments:
Post a Comment