Saturday, March 21, 2009

Weekly Farmer's Market Report

Sorry this is so late! There wasn't anything new available so I will post a recipe I made Thursday with local spinach, green onions and pecans. I had pork in the freezer so I didn't go up to the pork place. It's a recipe that won first place in the NC Pork Producers Association Tar Heel Pork Challenge at the NC State Fair in 2004. Enjoy!

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